Garlic Herb Roasted Potatoes Carrots and Green Beans By Anonymous October 19, 2019 I like to bulk cook my food on Sunday's and keep it refrigrated for later in the week, I have found this recipe keeps preaty well. Read AlsoCauliflower and Chickpea MasalaCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet Potatoes You may like these posts :Best Homemade GuacamoleGreek SushiThe Most Amazing White CupcakesSmoked Meatloaf