Grilled sardines with coarsely chopped green herbs By Admin October 19, 2019 Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. Read AlsoNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet PotatoesCauliflower and Chickpea MasalaCauliflower Crusted Grilled Cheese Sandwiches You may like these posts :Roasted Potato Vegetable SaladHoney Ginger Tofu and Veggie Stir FryChinese Salt and Pepper ShrimpWhole Baked Trout With Herb Salsa & Lemon
