Stir-Fried Hairy Gourd with Mung Bean Vermicelli By Admin October 19, 2019 A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. Read AlsoCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet PotatoesCauliflower and Chickpea Masala You may like these posts :Slow Cooker Pork Loin RoastFat Head Pizza - The Holy GrailBlack Bean, Corn, and Roasted Red Pepper Lettuce CupsPUMPKIN PECAN CAKE
