Basic Bulgogi By Anonymous October 19, 2019 For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read AlsoCauliflower and Chickpea MasalaCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet Potatoes You may like these posts :Broccoli Edamame Salad with Peanut SauceVegan Banana BreadStrawberry Basil DressingQuarkkuchen-Muffins
