Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms By Anonymous October 19, 2019 Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven. Read AlsoCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet PotatoesCauliflower and Chickpea Masala You may like these posts :The Best Chocolate Birthday CakeDahi Bhindi Recipe Parmesan Pistachio Kale SaladOven Baked Pork Chops with Potatoes