Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms By Anonymous October 19, 2019 Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven. Read AlsoBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet PotatoesCauliflower and Chickpea MasalaCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy Bites You may like these posts :Crunchy Asian Edamame SlawTuscan Butter ShrimpCherry Pie LarabarsTexas Sheet Cake Cookies
