Zucchini Parmesan Crisps By Admin October 19, 2019 Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead. Read AlsoCauliflower and Chickpea MasalaCauliflower Crusted Grilled Cheese SandwichesNo Bake Energy BitesBaked Crispy Chicken LegsSeared Duck Breast with Glazed Sweet Potatoes You may like these posts :Butter Pecan Cookies for Tea Timeinstant strawberry cashew ice creamBiscuits and Gravy Low Carb Nachos
